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© «Drink House», 2016

Uniqueness

Traditional Russian vodka from one of the oldest manufacturers

Vodka "rest", or in scientific terms — assimilation, should take 2 days when using regular technology. However, for making a Drink House vodka, which has an exceptional softness, it is not enough.

Therefore Drink House vodka is "resting" a few weeks before bottling into exclusive bottle that allows to achieve the complete mixing touch of water and alcohol. At this time water and alcohol mixture turns into a coherent, rounded, smooth vodka.

It is also particularly important that for the classical vodka production we do not use flavorings, sugars or softeners.

Distillery website - www.piteyniy.com