Traditional Russian vodka from one of the oldest manufacturers
Vodka "rest", or in scientific terms — assimilation, should take 2 days when using regular technology. However, for making a Drink House vodka, which has an exceptional softness, it is not enough.
Therefore Drink House vodka is "resting" a few weeks before bottling into exclusive bottle that allows to achieve the complete mixing touch of water and alcohol. At this time water and alcohol mixture turns into a coherent, rounded, smooth vodka.
It is also particularly important that for the classical vodka production we do not use flavorings, sugars or softeners.